寿司
CALIFORNIA ROLL - house crab, cucumber, avocado - 8
SALMON AND AVOCADO ROLL - salmon, avocado - 9 gf
TEKKA MAKI - tuna - 7 gf
AVOCADO ROLL - avocado - 5 gf v
MIDORI - asparagus and green onion tempura, topped with avocado and a garlic sweet chili cilantro aioli - 11
w/tuna, salmon, house crab or
(albacore when in season) - +5
KABOCHA ROLL - tempura-fried Japanese pumpkin topped w/ avocado and truffle salt - 10 v
EBI TEN ROLL - shrimp tempura, cucumber, avocado,
radish sprout, pickled burdock, seaweed, house crab,
soy paper - 12
FRIED OYSTER ROLL - Fried oyster, thinly sliced lemon,
romaine lettuce w/ anago sauce - 12
CHEECH AND CHONG ROLL - smoked salmon, avocado
deep-fried in tempura drizzled with sweet soy - 11
ST JOHNS - spicy tuna and cucumber topped with sliced avocado - 11 gf
HAPPY ENDING - vegan smoked gouda, sundried tomato, cucumber topped with crispy onions - 11 gf v
add salmon - 5
COYOTE ROLL - chipotle crab, tempura serrano pepper topped w/ salmon - 14
UMESHISO - pickled sour plum, shiso leaf, cucumber - 6 gf v
INARI - 3.5 v
HOKKAIDO SCALLOP (sashimi or nigiri) - 6 gf
SASHIMI OR NIGIRI - (2pc tuna, salmon, (albacore when in season) - 6 gf
前菜
JAPANESE POTATO CROQUETTE (2pc) - 5 v
SEAWEED SALAD - 5 gf v
DRINKS - Ramune - 2.5
Coke (Hecho en Mexico) - 2
gf = gluten free
v = vegan