寿司
CALIFORNIA ROLL - house crab, cucumber, avocado - 7
SALMON AND AVOCADO ROLL - salmon, avocado - 8.5
TEKKA MAKI - tuna - 7
AVOCADO ROLL - avocado - 5
VEGGIE ROLL - cucumber, avocado, radish sprout,
pickled burdock - 7
MIDORI - asparagus and green onion tempura, topped with avocado and a garlic sweet chili cilantro aioli - 10
w/tuna, salmon, house crab or
(albacore when in season) - +5
KABOCHA ROLL - tempura-fried Japanese pumpkin topped w/ avocado and truffle salt - 10
EBI TEN ROLL - shrimp tempura, cucumber, avocado,
radish sprout, pickled burdock, seaweed, house crab,
soy paper - 12
FRIED OYSTER ROLL - Fried oyster, thinly sliced lemon,
romaine lettuce w/ anago sauce - 11
CHEECH AND CHONG ROLL - smoked salmon, avocado
deep-fried in tempura drizzled with sweet soy - 10
ST JOHNS - spicy tuna and cucumber topped with sliced avocado - 10
HAPPY ENDING - vegan smoked gouda, sundried tomato, cucumber topped with crispy onions - 10
add salmon - 5
COYOTE ROLL - chipotle crab, tempura serrano pepper topped w/ salmon - 14
UMESHISO - pickled sour plum, shiso leaf, cucumber - 6
INARI - 3.5
HOKKAIDO SCALLOP (sashimi or nigiri) - 6
SASHIMI OR NIGIRI - (2pc tuna, salmon, (albacore when in season) - 6
前菜
POKE SALAD - fish of the day, cucumber, onion,
seaweed salad w/ sweet and spicy sesame dressing - 11
JAPANESE POTATO CROQUETTE (2pc) - 5
SEAWEED SALAD - 5
MISO SOUP (fall and winter only) - 2.5
DRINKS - Ramune - 2.5
Coke (Hecho en Mexico) - 2
Water - 1